Runs with knives!
During our trip to Las Vegas in November, 2009, Wendy & I split off from the group (Ron, Dave, Ted, Tracy, Julie, and Terry) to dine at Hubert Keller’s Fleur de Lys in the Mandalay Bay Hotel & Casino. We decided to indulge in the…
During our trip to Las Vegas in November, 2009, Wendy & I split off from the group (Ron, Dave, Ted, Tracy, Julie, and Terry) to dine at Wolfgang Puck’s Spago in The Forum Shops at Caesar’s Palace Hotel & Casino. Everyone had decided to see…
Chef Joanne Drilling will leave Slims Restaurant to take the Executive Chef position at Murphin Ridge Inn. Drilling has been Executive Chef at Slims since late 2008. Her last day at the helm at Slims will be Saturday, Feburary 6, 2010.
I sat down with Chef Joanne Drilling, recently of Slims Restaurant in Northside, to talk with her about her culinary inspiration, point-of-view, and her upcoming transition to Murphin Ridge Inn, about 1 hour east of Cincinnati in beautiful Adams County Ohio. Joanne and I met…
This Enquirer article confirms that Chef Jean-Robert de Cavel has been given permission from Hamilton County Court of Common Pleas this morning to open his new restaurant as early as March 1, 2010. This is great news for Chef!
This message is mainly intended for my brothers and sisters in the culinary profession, but I suppose anyone needing care for their knives would benefit… After recently purchasing a handmade Misono chef’s knife (a gyutou), I was heartbroken when it slipped out of my knife-roll…
This is a picture of a vegetable y-peeler. Sometimes, I need to find this picture when friends ask me what kind of peeler they should purchase to peel vegetables. Most recently, a friend wrote to ask about the best tool for peeling asparagus. This is…