As we dine…
Wendy and I continue to enjoy the many different types of restaurants around us, north of the city. We were talking last night and realized that a few of our favorites are no more than 5 miles away from where we live.
Runs with knives!
Cooking & Kitchen
HIGH END APPETIZER & DESSERT PARTY!
Wendy & I hosted our first-ever HIGH END APPETIZER & DESSERT PARTY on Saturday, May 25, 2002. We asked each couple to bring ONE high-end appetizer, ONE high-end dessert, and ONE bottle of wine; all to share with everyone else.
5 Star Dinner at The Maisonette, October 2, 2002
On Wednesday, October 2, 2002, Wendy and I had the pleasure of dining at The Maisonette, Cincinnati’s 5-star restaurant and the recipient of Mobil Travel Guide’s 5-Star Award for the past 38 consecutive years (longer than any other restaurant in the world). Â Â Our…
Recipes That Drew Likes
Here is a page of recipes that I like. It contains a lot of recipes, so grab a cup of coffee and read through them all. The recipe management tool I recommend is BigOven. Check it out! Enjoy!
HIGH END APPETIZER & DESSERT PARTY, 2003
On Saturday, November 15, 2003, Wendy & I opened our house for the second annual HIGH END APPETIZER & DESSERT PARTY. What’s a HIGH-END APPETIZER & DESSERT PARTY, you ask? We asked that each couple bring a high-end Appetizer OR high-end Dessert, and (at least)…
Our dinner on Saturday — a hearty winter menu
On Saturday, December 4, 2004, Wendy & I hosted a few people for a ‘let’s roll into the holidays’ dinner at our house.
RECIPE: Three Chocolate Bark With Spiced Pecans & Dried Cherries
-= Exported from BigOven =- Three Chocolate Bark With Spiced Pecans & Dried Cherries EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B08 broadcast 06-12-1998) This recipe can be divided. This recipe fits on one standard baking sheet. Recipe By:…