Runs with knives!
After enjoying THE BIG OVER EASY by Jasper Fforde, it was a simple decision to roll right into… Â Â Â …which is the follow up book published only recently. I’ve got a signed copy, though I missed the actual book signing by three days (darnit!)…
I picked up ACCESS ALL AREAS: A User’s Guide to the Art of Urban Exploration on a lark — it’s light reading (not particularly well-written) on a subject that greatly interests me. Next up… I’m not sure!
Currently reading The Reach of a Chef by fellow-Ohioan Michael Ruhlman. I’ve read the others in this series, The Making of a Chef and The Soul of a Chef, and enjoyed them both. When I saw this new book in the bookstore, it was an…
Tonight was Wendy’s early night off of work, so she got home around 7:00pm. I’d been home since about 5:30, reading over the Only Revolutions website & forums. Mark Z. Danielewski is one tripped-out author — he’s the same guy that wrote the mammoth House…
Currently reading ONLY REVOLUTIONS by Mark Z. Danielewski, the author of the very-weird and much-enjoyed House of Leaves. This book is more challenging than House of Leaves and I am not immediately enjoying it as much. However, I will stick with it. If you’re interested…
I decided to put down ONLY REVOLUTIONS for the time being. Though I was enjoying the book, I was struggling with it because this period of time is so busy with the holidays and my busiest time at work. I kept losing the thread of the book because…
I am currently reading The Scavenger’s Guide to Haute Cuisine by Steven Rinella. It’s sort of a road book meets hunting book meets culinary book, and it’s fun. Mr. Rinella’s activities as he tries to collect ingredients to re-create a 3-day, 45-course meal from Le Guide…