Runs with knives!
Because it makes you feel good knowing that your eating habits are better than mine.
On Saturday, January 14, 2006, Milan, Brian, Tracy, Ted, Wendy, and Drew dined at the best restaurant in Cincinnati, the incomparable Jean-Robert at Pigall’s. Our reservations were for 6:00, but we’d decided to meet at 5:30 to have a drink in Pigall’s intimate bar. We…
This evening, Wendy & I met Ted, Ginny, and Arthur at Pompilio’s in Newport Kentucky to celebrate Arthur’s birthday. Pompilio’s is a well-known institution in the city, specializing in southern Italian cooking and red sauce. We enjoyed our meals very much — Drew got tortellini…
Since I had the day off for MLK day, I cooked a pretty nice dinner for us. Here’s what I prepared: Roasted Beef Tenderloin with Caramelized Shallots & Red Wine Parslied Potato Puree Broccoli with Black Olives, Lemon, and Garlic We drank a nice Cabernet…
It was a very simple meal for me last night. Wendy had an appointment after work so I was on my own for dinner. Not wanting to eat the left-over’s from the previous night without Wendy, I prepared a couple cheese quesadillas along with a…
Wendy wasn’t feeling great after a visit to her dentist (Blue calls his “Dr. Toothy“), so our original plan of eating the left-over beef tenderloin was scrapped in favor of hot, comforting soups and noodle dishes from Lulu’s, a local noodle shop. Wendy liked her…
Wendy is feeling better from her recent trip to Dr. Toothy, so we finished up the leftovers (Roasted Beef Tenderloin with Caramelized Shallots & Red Wine and Parslied Potato Puree) from the other night. It was almost as good as the first time!
Sometimes, I wish I wasn’t journaling my food for this year. As a ‘foodie’ and trained culinarian, I feel that there is the expectation that each meal (well, dinner at least) that Wendy & I eat should be dramatic. Glamorous, even. Here’s the harsh reality,…