Runs with knives!
Items in this category are displayed on the front page of the site.
Since I was home this evening cooking, I laid low food-wise. Dinner was a couple Boca Burgers with cheese, an orange (oranges are so good this time of year! I ate three of them today!), and a big glass of Vitamin D milk. None of that ‘fat…
PICTURES ARE HERE! This evening’s activities were really fun. Wendy & Holly had collaborated to plan a surprise party for Jay, who turns 40 at the end of April. Holly provided all the decorations, Ed delivered them to Wendy, and Wendy & I (with help…
Happy Easter, everyone! After a lovely brunch with Wendy’s family at IRON HORSE INN (yes, we were just there last night, and I’ll be there again on Tuesday!), we picked Jay up and headed up to Columbus, Ohio to meet up with Robin & Dave to…
I started another culinary class this evening, my first class in several months. It’s very nice to get back in. The class I am taking this term, which meets twice a week for 10 weeks, is Garde Manger, or cold food preparation. The class has…
It’s the third Tuesday of the month, and that usually means the WINE DINNER at the IRON HORSE INN. I met up with David & Chie and we enjoyed the following menu, celebrating the Graziano Family Vineyards. Jen from Tramonte & Sons Distributors guided us through…
Rolling right along through F. Paul Wilson’s Repairman Jack series. I am currently reading CONSPIRACIES.
Tonight was the second night of my GARDE MANGER class, so I went directly from work to the kitchens at Cincinnati State. We sliced our chicken galentines, made duck confit, and worked on duck terrines in addition to slicing & tasting foie gras. It was…