May The Stars Light Your Way
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I passed my American Culinary Federation Certified Chef de Cuisine (CCC) examination in an intense 3-hour practical examination today (after previously completing a paper exam and three 8-hour refresher courses)! Tonight, Wendy and I celebrate! (And today is Achilles’ 3rd birthday, so happy birthday to…
Thank you all for being such a persistent bunch! Several of you asked for more information about the examination I took last Saturday, my menu, and some particulars. I am flattered by the interest. Here you go… My menu: Sauce Veloute (Chicken Stock) Sauce Espagnole…
Recently, The Iron Horse Inn started offering Sunday brunch, from 10a-3p (reservations encouraged but not required). Wendy and I stopped by last Sunday and really enjoyed the selections from Chef Jackson Rouse and crew. They have a varied brunch menu, including a quiche of the…
Not too long ago, I switched from my beloved HTC Touch Pro 2 (which runs Windows Mobile) device to a Motorola Droid X (which runs Android) device. I never thought I’d give up my Touch Pro 2, but after a very short adjustment phase, I…
This month’s outing of the Happy Mouth Supper Club was at IT’S JUST CREPES in downtown Cincinnati. It was Ted’s month to select, and he chose a fun, funky place. The restaurant, which is usually packed at lunchtime, is much less busy at dinner. We…
Hard to believe that summer has slipped by. It’s been head-down, busy around here. I apologize for the lack of updates. Expect a larger update soon. On Wednesday August 31, the Happy Mouth Supper Club met at Green Papaya in Hyde Park for dinner. It…
“To live is so startling it leaves little time for anything else.” — Emily Dickinson