After the windstorms that ravaged Ohio a few weeks ago, it became apparent that it was time to replace the roof on our house. Calling around to various roofing companies, we were able to make appointments with some, told by others that they were entirely too busy, and never called […]
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On Wednesday, October 8, I found myself in Cleveland Ohio for a work-related event. Once that event was finished, the evening was my own, so I went to LOLA BISTRO, one of Iron Chef America Michael Symon’s places. Despite not being able to make a reservation on Open Table, I […]
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Midwest Culinary Institute Culinary Olympic Team, 2008 Wines hosted by Joseph Carr of Carr Wines First Course Risotto ala Asperges Fromage Joseph Carr Chardonnay, 2005 Second Course Pan-seared Telecherry Crusted Scallops with Mussels Printaniere Style Joseph Carr Sauvignon Blanc, 2005 Third Course Tournedos Margherita Joseph Carr Cabernet Sauvignon, 2005 Dessert […]
Everything is done… We had a final fund raiser last night at Midwest Culinary Institute with “action stations†dotted around the Summit Dining Room. (The dish I prepared was a fork-tender tornedeau of beef on a crouton with a rich mushroom demi-glace and topped with crab meat.) The equipment has […]
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