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DINNER: Sunday, February 9, 2003

Just one word about dinner tonight: LEFTOVERS! I don't know why it is, but lasagna is ALWAYS better the second day. And, if I may say so myself, my lasagna was pretty darned good when I made it. It was really good tonight! Share: Click to print (Opens in new […]

DINNER: Monday, February 10, 2003

Simple stuff tonight… Dinner was from Domino's Pizza, since Wendy & I have been assaulted by the commercials for their Domino's Dots dessert. We got a large pizza with mushrooms and 1/2 pepperoni and 1/2 sausage. The pizza was better than either of us remembered Domino's pizza being. A nice […]

DINNER: Tuesday, February 11, 2003

Because Wendy was out most of the evening with an emergency at the animal hospital, I made a simple Minnistrone Soup for dinner. Fast, warming, and easy. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click […]

DINNER: Wednesday, February 12, 2003

Tonight, we went to the lovely home of a couple of our friends. They finally came into the 20th Century and got broadband instead of dialup, and we went over to help set it up and configured for them. In return, they fed us. We had a nice meal of […]

DINNER: Thursday, February 13, 2003

Tonight, we ate at Old Spaghetti Factory. Wendy was craving their outstanding Spaghetti with Browned Butter and Mizithra Cheese, and I had a Chicken Marsala. Yummy! Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to […]

DINNER: Friday, February 14, 2003

The Cincinnati area has had one of the worst winters in recent memory. The cold weather and nasty driving conditions have awoken a hibernation instinct in Wendy & me. For dinner tonight, we ordered in from LaRosa's. She got a Calzone while I had a Steak Hoagie. We split a […]

DINNER: Saturday, February 15, 2003

Tonight we went to Wendy's cousin's house for a traditional Japanese family dinner. We had a chicken salad with anchovies, onions, and herbs; scattered sushi with salmon and egg; and a hot pot with fish cakes, tilapia, potato noodles, mushrooms, and herbs in a seaweed broth. Everything was delicious, and […]

DINNER: Sunday, February 16, 2003

Tonight, we ate another simple meal of Sausage and Pasta Scampi with some Cheesy Biscuits, all made by Wendy. I was feeling under the weather (and the weather itself was pretty overpowering!), so the simple spicy warmth of this meal was very much appreciated. The weather was too lousy to […]

DINNER: Monday, February 17, 2003

AHHH! Tuna Helper (this time, it was the Au Gratin variety) prepared in time to watch the 'decision' episode of Joe Millionaire. To my mind, nothing says, "I'm too stinking lazy to even cook reasonable food" quite like Tuna Helper! Share: Click to print (Opens in new window) Print Click […]

A Completely New Look for this Site… SOON!

Within the next couple of weeks, I will be unveiling a completely new look for this site. I've been working with Brihana, a talented designer (her site is here), on the new theme, and we're getting close to the final version. When the new look goes live, I will be […]

DINNER: Tuesday, February 18, 2003

General Tso’s Chicken, Chicken Rice Soup, and Fried Wontons from a local Chinese place. We’re too lazy to cook, especially when I’m fighting the flu. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share […]

DINNER: Wednesday, February 19, 2003

Can’t remember what we ate! I’ll edit this in later… Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new […]

DINNER: Thursday, February 20, 2003

Tonight, we dined on pizza and salad from LaRosa’s since our friends Doug & Meg (and their cute daugher, Erin) came over to help prepare for Friday’s dinner party, and to sing songs for us. It was a lot of fun! Thanks for coming over, Doug & Meg (my pasta […]

HAPPY MOUTH — February 2003

Tonight, the HAPPY MOUTH SUPPER CLUB met at our house for our one-year anniversary dinner. We decided to make it an Italian Pot Luck, where everyone brings an item for dinner. We dined on an Oyster Gratin appetizer, a great green salad, open ravioli with scallops, osso bucco, risotto, polenta […]

DINNER: Saturday, February 22, 2003

Tonight, we ate at LuLu’s, a local Asian Noodle Shop (ahh! Memories of Tampopo!) for their excellent soups. Wendy have Tom Yum Mi and I had a Ramen noodle bowl. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new […]

DINNER: Sunday, February 23, 2003

Not so much dinner as a late, late lunch… We ate from Sung Phong today, dining on their excellent Hot & Sour Soup, some Shrimp & Pork Eggrolls, and a nice dish with diced pork, rice, egg, tomato, and cucumber. Neither Wendy nor I are feeling particularly well, so we […]

DINNER: Monday, February 24, 2003

Tonight, we made a cassarole (well, sorta) out of the leftover Ossu Bucco and some egg noodles. It was very tasty, and there is enough left over that Wendy will finish it for lunch tomorrow. Share: Click to print (Opens in new window) Print Click to email a link to […]

DINNER: Tuesday, February 25, 2003

Tonight was another "TUNA HELPER" night. Man, we eat a lot of that stuff. A LOT. The entire population of the house (four cats, two dogs, Wendy, and me) is pleased when Tuna Helper is on the menu. See, we drain the 'tuna water' onto four saucers for the cats […]

Fred 'Mister Rogers' Rogers dies at age 74

PITTSBURGH, Pennsylvania (CNN) — Television’s “Mister Rogers,” the cultural icon and kindly neighbor to generations of American children, died Thursday at the age of 74. — Television’s “Mister Rogers,” the cultural icon and kindly neighbor to generations of American children, died Thursday at the age of 74. Fred Rogers died […]

DINNER: Wednesday, February 26, 2003

Tonight, Wendy made a VERY GOOD Pork Chop dish with stuffing and warm apples alongside greenbeans with slivered almonds. It was really good, and really easy (so she tells me) AND (this is a considerable benefit!) — there's enough left over for Wendy's lunch today. As we're both beginning to […]