Master French Chef's Gala Dinner, 6/1/2009

On Monday, June 6, 2009, I had the pleasure of cooking for the Master French Chef’s Gala Dinner, hosted at Midwest Culinary Institute at Cincinnati State Technical & Community College. The gala rounds out several days of events for the visiting Master French Chefs.

I worked with Matt Winterrowd (executive chef of the Summit), his staff, and Jean-Robert de Cavel, both of whom were recognized my the MFC group.

It was  a pleasure to cook with Chef de Cavel again, and it’s always fun to cook with Chef Winterrowd and the Summit staff. Also, Rob (who I used to work with at Pigall’s) was there, too. It was great to see him (twice in two days!).