12/10/2008 Wine Dinner at Midwest Culinary Institute
Chef Matthew Winterrowd
Wines hosted by Laura Landoll, Vintage
Amuse Gueule
Kumomoto Oyster, fennel & pomegranate
Codorniu Cava Pinot Noir
Atlantic Salmon, beets, vanilla, horseradish & apple
Morgan Chardonnay Metallico 2007
Sea Scallops, endive, orange, olive oil & honey
Tedeschi Monte Tenda Vigneto Soave 2007
Turkey Breast, spinach, Matsutake mushroom, butternut squash & rosemary
Joseph Drouhin Chorey-Les-Beaune 2006
Veal Shank, currants, foie gras, purple potato & watercress
Alpha Estate Xinomavro 2005
&
Parcel 41 Napa Valley Merlot 2006
Chocolate, marcona almond & smoke
Les Clos de Paulilles Banyuls Rimage Grenache 2006