11/19/2008 Wine Dinner at Midwest Culinary Institute

Chef Matthew Winterrowd
Wines hosted by Mary Horn, Winetrends

Bacon and Eggs Surprise
Covides Gran Gesta Brut Rose

Seafood Chowder
First Course
Seafood Chowder, Dumpling, and Toasted Garlic
Brandal Albarino 2006

Lemon Lobster
Second Course
Lemon Lobster, Israeli Couscous, and Savory Granola
Trevor Jones Virgin Chardonnay 2006

Confit Pork Shoulder
Third Course
Confit Pork Shoulder, Nutmeg Englaze Spaghetti Squash, and Rapini

Marquis Philips Grenache 2007

Paringa Sparkling Shiraz 2004

Braized Oxtail Potroast
Fourth Course
Braized Oxtail Potroast (short ribs), Root Vegetables, and Orange Carrots
Three Rings Shiraz 2006
Boarding Pass Shiraz 2005

Parsnip Cake
Parsnip Cake
LillyPilly Noble Blend 2006

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