November 19, 2008

11/19/2008 Wine Dinner at Midwest Culinary Institute

Chef Matthew Winterrowd
Wines hosted by Mary Horn, Winetrends

Welcome
Bacon and Eggs Surprise
Covides Gran Gesta Brut Rose

First Course
Seafood Chowder, Dumpling, and Toasted Garlic
Brandal Albarino 2006

Second Course
Lemon Lobster, Israeli Couscous, and Savory Granola
Trevor Jones Virgin Chardonnay 2006

Third Course
Confit Pork Shoulder, Nutmeg Englaze Spaghetti Squash, and Rapini
Marquis Philips Grenache 2007

Intermezzo
GranitÃ©
Paringa Sparkling Shiraz 2004

Fourth Course
Braized Oxtail Potroast (short ribs), Root Vegetables, and Orange Carrots
Three Rings Shiraz 2006
&
Boarding Pass Shiraz 2005

Dessert
Parsnip Cake
LillyPilly Noble Blend 2006