RECIPE: Mom Vogel's Taco Pie
-= Exported from BigOven =-
Mom Vogel’s Taco Pie
You should always make TWO of these at one time — one to eat while you’re making the other!
Recipe By:
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Easy, Appetizers
-= Ingredients =-
FILLING
8 ounces Cream Cheese ; Softened
1 or 2 Avocado ; Soft Mashed
1 ea Medium Onion ; Minced
1 tablespoon Lemon Juice
TOPPING
1/2 head Lettuce ; Shredded Dried
1 can Diced Tomatoes ; Drained
1 bag Mild Cheddar Cheese ; Grated
to taste Buttermilk Dressing
to taste Picante Sauce ; Mild Or Medium
Tostitos ; For Dipping
-= Instructions =-
1. Combine Cream Cheese, avocado, onion, and lemon juice. Mix well and spread in the bottom of glass pie pan.
2. On top, layer the following in this order: Shredded lettuce, chopped tomatoes, cheddar cheese.
3. Over the top, drizzle: buttermilk dressing, then picante sauce.
Serve with Tostito’s brand chips.
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