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April 30, 2006

DINNER 120: Sunday, April 30, 2006

Tonight, I participated in the ONE NIGHT, TWELVE KITCHENS event at the Midwest Culinary Institute at Cincinnati State Technical and Community College. Dinner was an on-the-go sampling of a variety of dishes from the chefs at the event and a personal pan pizza that was provided by the college.

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Author: Drew
Filed Under: 2006: What We Ate, A Front Page Item
Tags: cincinnati, cooking, culinary, Culinary School, ohio

DINNER 119: Saturday, April 29, 2006
One Night, Twelve Kitchens

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