DINNER: Monday, August 4, 2003

Tonight, our first ‘official’ night in Charleston, Wendy’s parents (Art & Ginny) and long-time vacation buddies (Lou and Ginny) joined Wendy, Ted, and Drew as we ate at the Folly Beach Crab Shack, quite close to our beach house.

It’s a casual restaurant with outdoor seating (made tolerable by the fans and mist-ers strategically placed around the perimeter of the patio).

I enjoyed their STEAMED PLATTER, a giant plate of steamed seafood — mussels, clams, oysters, shrimp on top of sausage and potatos.

It was a lot of work, but the delicious fresh seafood compelled me to continue!

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