CULINARY: My fifth night at Pigalls
On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night.
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One Night, Eleven Kitchens
Top regional chefs showcase the eleven state-of-the-art kitchens at Midwest Culinary Institute to benefit the Cincinnati State College Foundation culinary scholarships.
Dinner at Jean-Robert at Pigall's, Saturday May 28, 2005
On Saturday, May 28, 2005, Wendy & I dined at Jean-Robert at Pigall’s in downtown Cincinnati.
Jean-Robert at Pigall’s innovative three-course prix fixe menu features a delectable array of appetizers, entrees, and desserts accompanied by an extensive wine list. A five-course degustation menu is also offered and wine pairings, suggested by the sommelier, are available for all menu selections.
HAPPY MOUTH — June 2005
For this month’s outing, the members of the HAPPY MOUTH SUPPER CLUB met at Ferrari’s Little Italy. John selected this month and we had a lively dinner of good Italian food.
CULINARY: My seventh night at Pigalls
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HAPPY MOUTH — July 2005
Ted’s pick for this month’s HAPPY MOUTHÂ was CUMIN, a tiny Indian restaurant near Hyde Park. Our loud and boisterous group nearly filled the restaurant, and the sound of our laughter and merry-making certainly increased the volume level. Food overall was pretty good.