May The Stars Light Your Way
                     -= Exported from BigOven =-                   Meat Sauce — Professional Chef The classic “spaghetti” sauce loved by children and adults; this sauce also works well with lasagna and heavier pasta dishes. Recipe By: THE NEW PROFESSIONAL CHEF, page 539 Serving Size: 2 Cuisine: Italian…
                     -= Exported from BigOven =-                          Mini White Castles Recipe By: Joan Fisher at University of Cincinnati Serving Size: 30 Cuisine: Main Ingredient: Categories: Easy, Sandwiches, Appetizers -= Ingredients =- 1 1/2 pound Ground Chuck 1 package Lipton Onion Soup Mix 3 ea 20…
Our first Happy Mouth of 2007 was Kristy’s selection.
She selected BELLA LUNA on Eastern Avenue for their imported Italian pastas and house-made delights. The restaurant is quite informal and very friendly. We had a really nice time, and the food was very good. I sampled a mozzarella bread, the tomato basil soup, stuffed mushrooms, and mussels from the table, and enjoy my entree of Veal Marsala with Balsamic Vinegar and a few cheese ravioli with bolognese sauce. Everything was really good. A very nice surprise was that bottles of wine are half-off on Wednesday nights, and we took full advantage of that savings. Desserts that I saw included bread pudding (top notch), and tiramisu.
A good time was had by all!
On Saturday, February 3, 2007, Wendy & I joined Gail, Bill, Joanne, Bob, Mike, Greg, Laramie, and Mark at a table at the Iron Horse Inn for their first-Saturday Wine Dinner. While it wasn’t the best wine dinner we’ve ever attended, it was still an…
                     -= Exported from BigOven =-                           Shrimp Volavent Recipe By: Doug Johnstone, CEC Serving Size: 12 Cuisine: Main Ingredient: Categories: Hors dOeuvres, Appetizers -= Ingredients =- 2 each sheets Puff Pastry 1 large Egg 2 tablespoon Heavy Cream 36 large Shrimp ; Peeled And…
YOU SUCK is a follow-up to BLOODSUCKING FIENDS that Mr. Moore has written at the request of his readers. I’m only 80 pages in and have laughed out loud several times already.
                     -= Exported from BigOven =-               Fig, Prosciutto, And Blue Cheese Pizzas From Wednesday September 24 2003 LA TIMES Food Section, page F3. Flatbreads are available at Trader Joe’s and Middle Eastern markets. Try Jungle Jim’s, too. Recipe By: Serving Size: 6 Cuisine: Main…