May The Stars Light Your Way
On Friday, April 22, 2005, the entire membership of the HAPPY MOUTH SUPPER CLUB gathered at HYDE PARK TAVERN & GRILLE for a meal and socializing. It was Jay’s month to select, and he brought a guest — Angel — with him. Â Click the…
On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night.
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On Sunday, April 24 2005, I participated as a worker in the first-ever One Night, Eleven Kitchens scholarship fundraiser at the Midwest Culinary Institute at Cincinnati State College. The event highlighted prominent chefs from Cincinnati restaurants. Students were permitted to work with these chefs.
On Saturday, May 4, 2005, I worked at Jean-Robert at Pigall’s for my sixth night.
On Saturday, May 28, 2005, Wendy & I dined at Jean-Robert at Pigall’s in downtown Cincinnati.
Jean-Robert at Pigall’s innovative three-course prix fixe menu features a delectable array of appetizers, entrees, and desserts accompanied by an extensive wine list. A five-course degustation menu is also offered and wine pairings, suggested by the sommelier, are available for all menu selections.
For this month’s outing, the members of the HAPPY MOUTH SUPPER CLUB met at Ferrari’s Little Italy. John selected this month and we had a lively dinner of good Italian food.
On Saturday, June 18, 2005, I worked at Jean-Robert at Pigall’s for my seventh night.