Today, we rose early — about 7:30 — since the sun comes up and is ferociously bright by 7:00am. We made our way down to the buffet for breakfast, which, to Wendy’s delight, included fresh fried doughnuts. Breakfast was yogurt, scrambled eggs, cereal with milk, fresh fruit, sausage, and of course a fried doughnut.

After breakfast, we made our way back to the room to get changed, then went swimming by the dock for a while, enjoying the fish that live nearby. Soon, one of the small boats — either the dive boat or the snorkel boat — pulled up nearby and told everyone assembled that there was a nurse shark just over there, within snorkeling distance. Wendy and a few others went off in search of it while Drew stayed by the dock.

The nurse shark was never found, but we also learned that there was a barricuda near the pink bouy just over the other way, and most of the water crew snorkeled over to see it, which they did. Wendy reports that it’s a big sucker — about 5 feet long, and “fat as a sausage”. He guards the pink bouy, it seems.

We ate lunch at the beach cantina with Jon & Dawn, and sat and talked with them for a few hours, enjoying the breeze, the beautiful scenery, and the occasional beer or two. The four of us then went to the pool for a while before heading to the resort’s hot tub where we sat for a bit longer.

Cleaned up and hungry again (though we have no right to be), we went to the Seafood buffet for dinner, which is written up here.