Runs with knives!
The inaugural Cincinnati Food + Wine Classic event was Sept 12-13, 2014 in Cincinnati’s Washington Park. The event was amazing, exhausting, energizing, and thrilling. I am so honored to be a part of the Executive Committee that put it together. I could not be more…
All was going well until mile 15.5, when a bug landed on my ear, and I reached up to brush it off, causing me to take a spill from my bicycle. At the time, I was averaging 18 miles per hour. I hate bugs. My…
Here’s a peek inside my kitchen… More specifically, inside my kitchen cabinets!
Like Julia Child, I hide conversion charts inside my cabinet doors. But I also hang images that inspire me of people I respect and look up to. This isn’t all of the characters hiding in my kitchen, but just a few…
(Notice a trend in those pictures?)
And then this one of one of my favorite Cincinnatians…
Meet my new traveling companion, a Scott CR1 Road Bike… I’m amazed at what a difference a good road bike makes in my enjoyment of cycling. Since I don’t do mountain biking, riding a mountain bike around was grueling. This is silky smooth, fast, and…
Last night, we were joined by newlyweds Stephen & Jessica Williams (congratulations, you two!) of Bouquet Restaurant and Wine Bar for dinner at Jeff Ruby’s Steakhouse, in downtown Cincinnati. Arik Messerschmidt (sous chef) and Nate (our server) made sure we had a wonderful night. Arik,…
Well, that feels good.
After running for a while (too long!) without a backup, I spent about 45 minutes today performing a full backup of this webserver. I used the excellent Clonezilla bootable CD package and an external USB Hard Drive to perform the backup. Clonezilla also verifies the backup, so I feel pretty confident that we’re covered in case something happens. Let’s hope it doesn’t!
Wow… What a few-days-leading-up-to-and-including-this-passed-weekend! Here’s the details… On Wednesday, June 4th, I worked and taught my COOKING 2 class that evening. After class (starting around 10:30pm), Sean and I cranked out 260 crepes — that took us about 2 hours (then we went for a…