This month’s selection, by Ted, of the outing for HAPPY MOUTH SUPPER CLUB came as an accidental surprise. Apparently, when Ted was seeking a place for us to go, someone mentioned Maribelle’s CAKERY, which Ted misunderstood as Maribelle’s TAVERN, which he picked as our destination. A happy accident it…
Julie, a blogger over at Wine Me Dine Me Cincinnati, asked in this article if female bloggers are taken seriously. Here’s my reaction: To be honest, I am not sure the gender of the blogger matters to me at all… Content rules. My selection of…
Wednesday, July 16 2008 was a Wine Dinner event at the Midwest Culinary Institute at Cincinnati State Technical and Community College. It was hosted by Chef Matt Winterrowd and the cooking staff of The Summit restaurant, and they did a great job.
Amuse Bouche
First Course Scallops with gnocchi and fava beans served with Basa Blanco Rueda 2007
Second Course Soft shell crab with black beans, avocado, lime and chilies with Vega Sindoa Chardonnay 2006
Third Course Roasted Pork with tomatillo, jicama and plaintain with Tres Picos Garnacha 2006
Fourth Course Grilled Wagyu Hanger Steak with Porcini, Polenta and Pecorino and kale with Bodegas Volver Tempranillo 2005 and Altos De Luzon 2004
Fifth Course Cheese Tray of LaSerena, raw sheep, Spain
Drunken Goat, Spain
Mrs. Quickes Cheddar, England
Bleu d/Auvergne, France
and white chocolate truffle with Jorge Ordonez Especial Muscat 2005
You owe it to yourself to go here — quickly (before Sunday July 20, 2008 at midnight) — and watch this. Start at the beginning and enjoy! Update: Dr. Horrible is no longer on the web free, but you can get the entire series for…
I recently purchased a Dell Latitude XT Tablet PC, my first foray into the world of laptop/tablet PCs. I quickly noticed that the machine gets fairly warm during normal laptop operation, and that it sits fairly flat on my desk, making airflow underneath difficult. Plus…
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.