Search results for "recipe"

Results 21 - 40 of 93	Page 2 of 5
Sorted by: Date | Sort by: Relevance	Results per-page: 10 | 20 | 50 | All

RECIPE 43: Spinach Arancini

• Relevance: 58%
• Type: Post
• Post author: Drew
• Published date: October 21, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]spoon and place on parchment paper or paper towel lined cookie sheet to dry. Serve hot. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 42: Betty's Spaghetti

• Relevance: 55%
• Type: Post
• Post author: Drew
• Published date: October 14, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Garnish with minced parsley, cilantro shoots, and fried shallot rings. Serve immediately. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 41: Artichoke Ravioli with Tomatoes

• Relevance: 35%
• Type: Post
• Post author: Drew
• Published date: October 7, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]uncovered, until ravioli is heated through and cream is bubbling, about 15 minutes. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 40: Apple Galette

• Relevance: 53%
• Type: Post
• Post author: Drew
• Published date: September 30, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Let stand at least 10 minutes. Cut into wedges and serve warm or at room temperature. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 39: Grant's Mac and Cheese

• Relevance: 54%
• Type: Post
• Post author: Drew
• Published date: September 23, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]mac and cheese can be refrigerated overnight. Bring to room temperature before baking. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 38: Guacamole with Fresh Corn and Chipotle

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: September 16, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]onto surface of guacamole and refrigerate. Bring to room temperature before serving. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 37: Gordon's Apple Tart "Thierry"

• Relevance: 49%
• Type: Post
• Post author: Drew
• Published date: September 9, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]until the pastry is brown and crisp. Serve in slices with a spoonful of creme fraiche. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 36: Herbed Goat-Cheese Toasts

• Relevance: 61%
• Type: Post
• Post author: Drew
• Published date: September 2, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 35: Heirloom Tomato Salad with Mozzarella and Basil

• Relevance: 71%
• Type: Post
• Post author: Drew
• Published date: August 26, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 34: Hummingbird Cake

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: August 19, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]cake. For a glaze with a whole new dimension, try substituting rum for the pinapple juice. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158449 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 33: Teriyaki Meatballs

• Relevance: 78%
• Type: Post
• Post author: Drew
• Published date: August 12, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]in an oven safe baking dish pour the sauce over them and bake at 300 for one hour ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158452 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 32: Two Ingredient Beer Bread

• Relevance: 85%
• Type: Post
• Post author: Drew
• Published date: August 5, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]until top is lightly browned. Cool in pan five minutes before removing to cool completely. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161321 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 31: Tres Leches 'Three Milks' Cake

• Relevance: 61%
• Type: Post
• Post author: Drew
• Published date: July 29, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]on it, and a meringue frosting.  This cake requires refrigeration, and is served cold. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 30: Tofu Bourguignon

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: July 22, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Add the baked tofu and simmer until thickened. Serve over pasta, rice or millet. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 29: Yellowfin Tuna Tartare

• Relevance: 71%
• Type: Post
• Post author: Drew
• Published date: July 15, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158463 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 28: Asparagus, Cream Cheese, Puff Pastry

• Relevance: 64%
• Type: Post
• Post author: Drew
• Published date: July 8, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]oven for 12-14 minutes, or until golden brown. Slice about 3/4-inch thick and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162287 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 27: Chestnut And Chocolate Cake

• Relevance: 63%
• Type: Post
• Post author: Drew
• Published date: July 1, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]it out of the bowl). Spoon some creme fraiche (or sour cream) over each slice and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161360 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 26: Braised Lamb Shanks

• Relevance: 47%
• Type: Post
• Post author: Drew
• Published date: June 24, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]until cooked through and tender. Dress the plate with a few pearl onions and mushrooms. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 25: Roasted Garlic and White Bean Puree

• Relevance: 65%
• Type: Post
• Post author: Drew
• Published date: June 18, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]is the consistency of mashed potatoes. Season with salt and pepper. Serving size = 3/4 cup ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 24: Roast Chicken (Mon Poulet Roti) — Bouchon

• Relevance: 51%
• Type: Post
• Post author: Drew
• Published date: June 10, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]start using a knife and fork, but finish with your fingers, because it’s so good. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161418 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]