DINNER: Friday, May 30, 2003
OPENING NIGHT of THE BIBLE: THE COMPLETE WORD OF GOD (ABRIDGED) at Falcon Theater! A special treat for myself as I headed over to the theater… Dinner (of a Gyro & a Coke) at SEBASTIAN’S. It makes it worth it!
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DINNER: Thursday, May 29, 2003
Tonight was a bar dinner… No, I didn’t eat at some local watering hole. I grabbed a bunch of bars of food — Special K’s Crunchy Cereal Bar with Strawberry Pieces, a Krave bar, and some packets (bars, really) of string cheese. You see, tonight…
DINNER: Wednesday, May 28, 2003
Ah. This is the life. Since today was Wendy’s day off, we were able to go over to SEBASTIAN’S for their good, sloppy Gyros before heading to rehearsal for THE BIBLE: THE COMPLETE WORD OF GOD (ABRIDGED) at Falcon Theater.
Tonight’s rehearsal started to ‘gel’… Everything was tighter, and the show is really wanting an audience now. It’s gonna be good!
DINNER: Tuesday, May 27, 2003
Another night of rehearsal for THE BIBLE: THE COMPLETE WORD OF GOD (ABRIDGED) at Falcon Theater. Just a quick meal of whatever I could find in the kitchen, tonight!
DINNER: Monday May 26, 2003
Since we’re rushing to rehearsal for THE BIBLE: THE COMPLETE WORD OF GOD (ABRIDGED) at Falcon Theater every night this week, dinner has been very much on-the-go. Tonight’s meal was Raviolio’s. Ugh.
DINNER: Sunday, May 25, 2003
Tonight was the first tech rehearsal for the upcoming production of THE BIBLE: THE COMPLETE WORD OF GOD (ABRIDGED), a funny play that opens at Falcon Theater at the end of the week. Wendy & I are the entire backstage crew. We’re responsible for dodging, dressing, undressing, handing & retreiving props for the three-man cast of the show.
After rehearsal tonight, we went to dinner with Jay (a cast member) at O’CHARLEY’S. We all enjoyed their thick baked potato soup, along with sandwiches.
HAPPY MOUTH — April 2003
April’s Happy Mouth was selected by Jay, who chose MITCHELL’S FISH MARKET down at Newport on the Levee. We had a private dining room in the back of the restaurant, quite cozy. Oysters, clams, and loads of exceptional seafood dishes were served.