May The Stars Light Your Way
                      -= Exported from BigOven =-                   Artichoke Ravioli with Tomatoes If you’re going to take the time to make fresh pasta, you want to know the dish is worth your while … and these ravioli definitely fit the bill. They’re even better with…
                      -= Exported from BigOven =-                          Betty’s Spaghetti This is Thomas Keller’s exuberantly updated version of a dish often prepared by his mother, Elizabeth Marie “Betty” Keller, during his childhood. Recipe By: Saveur magazine, January 2007, page 43 Serving Size: 4 Cuisine: Main…
On Wednesday, October 17, 2007, several of the members of the HAPPY MOUTH SUPPER CLUB met for a delicious, inexpensive dinner at SHANGHAI MAMA’S (scroll down on their site for the menu) in downtown Cincinnati. It was my month to select. Based on the wonderful…
On Saturday, October 13, 2007, only a couple days after returning from a wonderful week of vacation in Mexico’s Mayan Riviera (report coming soon), I worked at Jean-Robert at Pigall’s. When I arrived, I was greeted warmly and asked immediately if I was there all…
                     -= Exported from BigOven =-                           Spinach Arancini Recipe By: Recipe courtesy Michael Chiarello. Episode #MO1B03 Serving Size: 7 Cuisine: Italian Main Ingredient: Categories: Appetizers -= Ingredients =- 1/4 cup Extra Virgin Olive Oil 1 ea Onion ; Finely Minced 3 cloves Garlic ;…
-= Exported from BigOven =- Shrimp and Boursin Fettuccini Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 4 Cuisine: American Main Ingredient: Pasta Categories: Easy, Main Dish -= Ingredients =- 1 pound Spinach Fettuccini 1 tablespoon Olive Oil ; More As Needed 1 medium Onion ;…
                     -= Exported from BigOven =- Arugula and Goat Cheese Ravioli Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun). Mixing the pasta dough…