May The Stars Light Your Way
                     -= Exported from BigOven =-                    Gordon’s Apple Tart “Thierry” Recipe By: Gordon Ramsay Serving Size: 4 Cuisine: Main Ingredient: Apples Categories: Bake, The F Word, Desserts -= Ingredients =- ~~ TART ~~ 200 grams Puff Pastry 8 each Pink Lady apples ; more…
During the early part of September each year, the Bethesda Foundation hosts GOURMET SENSATION, one of their signature fund-raising events. Since 1988, chefs from all around the world as well as local chefs have shared their culinary creations with an ever-growing and appreciative crowd to…
                      -= Exported from BigOven =-                Guacamole with Fresh Corn and Chipotle Forget placing the avocado pit in your guacamole… unless you like how it looks. It doesn’t stop the dip from turning brown. Recipe By: Bon Appetit magazine, July 2006, page 76…
This Saturday, September 22, Newport Citizen’s Advisory Council (NCAC) will be hosting a wine tasting on the Purple People Bridge. This event will feature wine, hors d’oeuvres and live music in a unique venue with excellent views of the Cincinnati skyline. With this event, we…
                      -= Exported from BigOven =-                        Grant’s Mac and Cheese You would expect Achatz’s macaroni and cheese to have some chef tricks, but it doesn’t. He uses a white sauce, elbow macaroni and cheddar cheese, just like the rest of us. His personal…
                      -= Exported from BigOven =-                            Apple Galette Here’s Chef Christopher Hille’s take on a tart he had at Chez Panisse in Berkeley. Recipe By: Bon Appetit magazine, September 2006, page 158 Serving Size: 8 Cuisine: Main Ingredient: Categories: Bon Appetit Magazine, Desserts…
This evening, members of the HAPPY MOUTH SUPPER CLUB met to dine at Wendy’s selection, HUGO RESTAURANT in Oakley (it occupys the old Pho Paris site since they moved to Covington). Wendy & I discovered HUGO when we sampled their shrimp & grits at Chefapalooza,…