May The Stars Light Your Way
                     -= Exported from BigOven =-                 Asparagus, Cream Cheese, Puff Pastry Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 32 Cuisine: French Main Ingredient: Asparagus Categories: Bake, Advance, Vegetables, Appetizers -= Ingredients =- 1 sheet Puff Pastry Dough ; thawed if frozen 8 ounces Cream…
                     -= Exported from BigOven =-                        Yellowfin Tuna Tartare Spiced up with chile and ginger this is a great introduction to Sashimi. Recipe By: Serving Size: 24 Cuisine: Asian Main Ingredient: Tuna Categories: Easy, Snacks, Hors dOeuvres, Appetizers -= Ingredients =- 1 cup cilantro…
On Wednesday, July 11th, 2007 Wendy & I were joined by Karin Bergquist and Linford Detweiler of the Cincinnati-based band Over The Rhine for a landmark dinner at Jean-Robert at Pigall’s. Karin & Linford have not dined at the restaurant before, and are rather new…
                     -= Exported from BigOven =-                           Tofu Bourguignon Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Vegetarian, Vegetables, Main Dish -= Ingredients =- 2 pound Firm Tofu ; Cut Into 1 In. Squares 1 1/2 cup Dry Red Wine 1/4 cup Tamari 4…
On Friday, July 13, 2007, I dined at Victoria & Albert’s in Disney’s Grand Floridian Hotel in Orlando Florida. Victoria & Albert’s is an elite, intimate and elegant eatery recognized by the nation’s top food critics. This very-special-occasion romantic Victorian retreat offers nightly harpists, lavish…
                     -= Exported from BigOven =-                    Tres Leches ‘Three Milks’ Cake Recipe By: Serving Size: 10 Cuisine: Main Ingredient: Categories: Easy, Cake, Desserts -= Ingredients =- Cake 5 ea Eggs ; Separated 1 cup Sugar 1 cup Self-Rising Flour 1 teaspoon Vanilla Extract Syrup…
                     -= Exported from BigOven =-                      Two Ingredient Beer Bread This is the simplest bread you can imagine. The loaves look rather rustic, but they’re delicious, especially hot and with a smear of butter. Only two ingredients — and no kneading! You can try…