RECIPE 7: Fig, Prosciutto, and Blue Cheese Pizzas

RECIPE 7: Fig, Prosciutto, and Blue Cheese Pizzas

                      -= Exported from BigOven =-                Fig, Prosciutto, And Blue Cheese Pizzas From Wednesday September 24 2003 LA TIMES Food Section, page F3. Flatbreads are available at Trader Joe’s and Middle Eastern markets. Try Jungle Jim’s, too. Recipe By: Serving Size: 6 Cuisine: Main…

HAPPY MOUTH — February 2007

HAPPY MOUTH — February 2007

This evening, this Valentine’s Day evening, several of us braved the frigid cold and met for our monthly Happy Mouth outing. It was Wendy B’s choice, and she selected Thai Cafe’ in Clifton. Thai Cafe’ offers Asian food at reasonable prices. We had Curry Rolls,…

Reading: House of Leaves

Reading: House of Leaves

A couple friends and I are working our way through House of Leaves by Mark Z. Danielewski. This is the predecessor of ONLY REVOLUTIONS, which I attempted to read a couple books back and failed to finish. House of Leaves is, itself, a difficult book,…

RECIPE 8: Butter Rum Caramels

RECIPE 8: Butter Rum Caramels

                      -= Exported from BigOven =-                          Butter Rum Caramels Recipe By: GOURMET magazine, October 2005, page 268 Serving Size: 64 Cuisine: Main Ingredient: Categories: Candy, Gourmet Magazine, Easy, Desserts -= Ingredients =- Vegetable Oil ; For Greasing 2 cups (14 oun Light Brown Sugar…

RECIPE 9: Spinach Arancini

RECIPE 9: Spinach Arancini

                      -= Exported from BigOven =-                            Spinach Arancini Recipe By: Recipe courtesy Michael Chiarello. Episode #MO1B03 Serving Size: 7 Cuisine: Italian Main Ingredient: Categories: Appetizers -= Ingredients =- 1/4 cup Extra Virgin Olive Oil 1 ea Onion ; Finely Minced 3 cloves Garlic ;…

RECIPE 10: Raspberry Coulis

RECIPE 10: Raspberry Coulis

                      -= Exported from BigOven =-                            Raspberry Coulis Recipe By: Bon Appetit magazine, Sept 2001, page 126 Serving Size: 4 Cuisine: Main Ingredient: Categories: Easter, Fruit, Sauces, Desserts -= Ingredients =- 1 10 ounce bag Sweetened Frozen Raspberries In Syrup to taste Sugar -=…

RECIPE 11: Molten Chocolate Cakes

RECIPE 11: Molten Chocolate Cakes

                      -= Exported from BigOven =-                         Molten Chocolate Cakes This recipe, called Hot Rock at the Tropica Restaurant in Maui, makes two couple-sized cakes, serving four people total. Have them warm with whipped cream, bananas, ice cream, and/or raspberry coulis (included in this collection).…