May The Stars Light Your Way
On Friday, June 16, the HAPPY MOUTH SUPPER CLUB met at Embers in Kenwood. It was John’s month to select, and he did well. Wendy B, Ron, Angel, Jay, Tracy, Ted, Holly, Dave, Robin, Doug, (guests Paul, Danielle, and Kathleen), Wendy, and Drew enjoyed the…
Tonight, I performed a comprehensive system backup of the site using Mondo, an excellent freeware backup solution. It was unavailable for about 45 minutes while the backup was tested.
We put Buster into bed with us before ‘lights out’ most nights. He lays there silently, tail wagging gently, hoping that we’ll forget he’s there and fall asleep with him between us. SO CUTE!
-= Exported from BigOven =- Spaghetti Carbonara Recipe By: From “Garlic and Sapphires” by Ruth Reichel Serving Size: 3 Cuisine: Italian Main Ingredient: Pasta Categories: Easy, Pasta, Main Dish -= Ingredients =- 3/4 pound Spaghetti 1/4 to 1/2 pound Bacon ; Good Quality Thickly sliced 2…
-= Exported from BigOven =- Banoffee Pie This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. GOURMET magazine, January 2005, page 45. Toffee can be chilled up to 2…
-= Exported from BigOven =- Mom Vogel’s Taco Pie You should always make TWO of these at one time — one to eat while you’re making the other! Recipe By: Serving Size: 6 Cuisine: Main Ingredient: Categories: Easy, Appetizers -= Ingredients =- FILLING 8 ounces…
                     -= Exported from BigOven =-                          Mini White Castles Recipe By: Serving Size: 30 Cuisine: Main Ingredient: Categories: Easy, Sandwiches, Appetizers -= Ingredients =- 1 1/2 pound Ground Chuck 1 package Lipton Onion Soup Mix 3 ea 20 count Pepperidge Farm Party Rolls 1/2…