Runs with knives!
Tonight’s meal was just scraps of items left from the recreation at Cincinnati State of the last meal aboard the Titanic. I was the sous chef for this party, and it went pretty well. Dinner was leftover chicken, fish, beef, and vegetables.
 For the first time in about 6 weeks, I worked at Jean-Robert at Pigall’s. For the first time in far too long, I stayed all the way through service instead of doing prep and leaving, which has been the style for some time owing…
After working at my day job, I headed down to Jean-Robert at Pigall’s to work a party with Raymond in the third-floor kitchen. The atmosphere in the main kitchen was very different than when I work on Saturdays. Saturday nights are very busy at the…
THE MINIMALIST; The Secret of Great Bread: Let Time Do the Work By MARK BITTMAN http://www.nytimes.com/2006/11/08/dining/08mini.html, originally published in the New York Times on November 8, 2006. INNOVATIONS in bread baking are rare. In fact, the 6,000-year-old process hasn’t changed much since Pasteur made the…
I’ve worked at Jean-Robert at Pigall’s a few times this year, and noticed that I failed to blog those visits. Back on Saturday, February 3rd, I worked at the restaurant and cut the daylights out of my left middle finger (see this picture for a…
 One Night, Twelve Kitchens April 29, 6-9 pm Midwest Culinary Institute at Cincinnati State College  Top regional chefs showcase the eleven state-of-the-art kitchens at Midwest Culinary Institute to benefit the Cincinnati State College Foundation culinary scholarships. I have participated in this event for the…
June 11-June 17 2007 is 7 DAYS FOR SIDS week in the Cincinnati area. SIDS is Sudden Infant Death Syndrome, which is the number one cause of death for infants aged one week to one year. 7 DAYS FOR SIDS was founded by Jean-Robert de…