May The Stars Light Your Way
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On Wednesday, October 17, 2007, several of the members of the HAPPY MOUTH SUPPER CLUB met for a delicious, inexpensive dinner at SHANGHAI MAMA’S (scroll down on their site for the menu) in downtown Cincinnati. It was my month to select. Based on the wonderful…
On Saturday, October 13, 2007, only a couple days after returning from a wonderful week of vacation in Mexico’s Mayan Riviera (report coming soon), I worked at Jean-Robert at Pigall’s. When I arrived, I was greeted warmly and asked immediately if I was there all…
The excitement continues to build for Falcon’s latest production! City Beat review: http://citybeat.com/gyrobase/Content?oid=oid%3A142394 Don’t miss Falcon’s production of “The Diary of Anne Frank†by Frances Goodrich and Albert Hackett, based on the writings of Anne Frank.  “I still believe, in spite of everything, that…
                     -= Exported from BigOven =-                           Spinach Arancini Recipe By: Recipe courtesy Michael Chiarello. Episode #MO1B03 Serving Size: 7 Cuisine: Italian Main Ingredient: Categories: Appetizers -= Ingredients =- 1/4 cup Extra Virgin Olive Oil 1 ea Onion ; Finely Minced 3 cloves Garlic ;…
-= Exported from BigOven =- Shrimp and Boursin Fettuccini Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 4 Cuisine: American Main Ingredient: Pasta Categories: Easy, Main Dish -= Ingredients =- 1 pound Spinach Fettuccini 1 tablespoon Olive Oil ; More As Needed 1 medium Onion ;…
                     -= Exported from BigOven =- Arugula and Goat Cheese Ravioli Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun). Mixing the pasta dough…
-= Exported from BigOven =- Banana Bread — Wendy’s Favorite Recipe By: Serving Size: 8 Cuisine: Main Ingredient: Categories: Easy, Desserts, Bread -= Ingredients =- 3 ea Bananas 2 cups Flour 1 teaspoon Salt 1 teaspoon Baking Soda 1/2 cup Wheat Germ 1/2 cup Butter…