May The Stars Light Your Way
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After an extended break (exactly 5 months!), the IRON HORSE INN finally hosted another Wine Dinner. Wendy & I were joined by 13 or 14 of our friends for a very nice, fun dinner. Dick Freuwald from Ohio Valley Wine was our tour guide through wines…
                     -= Exported from BigOven =-           Heirloom Tomato Salad with Mozzarella and Basil Allow this salad to sit a few minutes after tossing; the mozzarella milk and tomato juices emerge and add flavor to the dressing. Recipe By: Gourmet magazine, September 2006, page 184…
“Nothing is more admirable than the fortitude with which millionaires tolerate the disadvantages of their wealth.” — Rex Stout
                      -= Exported from BigOven =-                      Herbed Goat-Cheese Toasts Goat cheese makes a lovely base for fresh herbs, carrying their flavor and punctuating their brightness with its gentle tang; in this spread, it tastes particularly mild because of the little bit of whipped…
a very special report by Holly We started our journey to Biltmore on Friday, August 17; we finally got the kids loaded and on the road by 9:30 a.m. (excellent by our standards). We wanted to take our time and give ourselves lots of breaks.…
                     -= Exported from BigOven =-                    Gordon’s Apple Tart “Thierry” Recipe By: Gordon Ramsay Serving Size: 4 Cuisine: Main Ingredient: Apples Categories: Bake, The F Word, Desserts -= Ingredients =- ~~ TART ~~ 200 grams Puff Pastry 8 each Pink Lady apples ; more…
During the early part of September each year, the Bethesda Foundation hosts GOURMET SENSATION, one of their signature fund-raising events. Since 1988, chefs from all around the world as well as local chefs have shared their culinary creations with an ever-growing and appreciative crowd to…