DINNER 59: Tuesday, February 28, 2006
Since we had rehearsal tonight, I grabbed a quick Bacon & Ranch salad from the local McDonald’s before heading to our rehearsal space for some quiet time.
May The Stars Light Your Way
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DINNER 60: Wednesday, March 1, 2006
I didn’t have rehearsal tonight, but Wendy did — their first read-through of LITTLE SHOP OF HORRORS. She’s playing Audrey, and I’m very proud of her for landing that role. She’ll be awesome. Since time was rather tight between me arriving at home after work…
DINNER 61: Thursday, March 2, 2006
This evening was a stay-at-home night, a rarity when we’re both involved with shows. We stayed in, nestled on the couch and enjoyed pizza and calzones from LaRosa’s.
DINNER 62: Friday, March 3, 2006
Tonight’s dinner was a small one. We stayed home and watched some television and ate food that was around. I had cereal for dinner — Captain Crunch. Yum.
CULINARY: My thirteenth night at Pigall's
 This afternoon, I spent my thirteenth day in the kitchen of Jean-Robert at Pigall’s, the 4-star French restaurant in downtown Cincinnati. I arrived at 1:00 and stayed until 5:30 since we had dinner plans this evening. While there, I prepped a variety of products and…
DINNER 63: Saturday, March 4, 2006
Tonight, a group of us (Bob, Sharon, Jay, Angel, Chef Doug, Wendy, and Drew) met at the Iron Horse Inn in Glendale for a Saturday night Wine Dinner. It was a good time. Here’s the menu: The Iron Horse Inn Restaurant Italian Wine Dinner —…
DINNER 64: Sunday, March 5, 2006
Tonight was Oscar night. Chuck & Kristy were kind enough to host an Oscar party at their house and asked everyone to bring something to share. We baked a Brie (the tops of which Wendy decorated with a cut-out Oscar statue and a movie camera…