DINNER 38: Tuesday, February 7, 2006

DINNER 38: Tuesday, February 7, 2006

Tonight, I ate at the house again, since Wendy is preparing for IRMA VEP at Falcon Theater and won’t be home until quite late. My Snak Master is much older than the one in this picture. As we were cleaning in the basement, I came across…

THE MYSTERY OF IRMA VEP

THE MYSTERY OF IRMA VEP

THE MYSTERY OF IRMA VEP, the hilarious two-man show by Charles Ludlum, opens at Falcon Theater on Friday, February 10, 2006. It runs Friday & Saturday nights through February 25, 2006. From the website: “This fast-paced and funny play is a spoof of Victorian melodrama,…

DINNER 39: Wednesday, February 8, 2006

DINNER 39: Wednesday, February 8, 2006

I had to run to the offices of DHL on the way home from work today to pick up the replacement for my Dell Axim PDA that had gone faulty after upgrading to the latest OS, Windows Mobile 5. Dinner was a quick stop at…

FAMILY GUY: Stewie, Brian, and the novel

FAMILY GUY: Stewie, Brian, and the novel

Stewie: How you uh, how you comin’ on that novel you’re working on? Huh? Gotta a big, uh, big stack of papers there? Gotta, gotta nice litte story you’re working on there? Your big novel you’ve been working on for 3 years? Huh? Gotta, gotta…

DINNER 40: Thursday, February 9, 2006

DINNER 40: Thursday, February 9, 2006

Because Wendy has been working hard on IRMA VEP at Falcon Theater (which opens on Friday!), this has been a fairly lazy week for me — I spent much of this week reading for pleasure, working on the show I’m directing, exercising, hanging out with our…

DINNER 41: Friday, February 10, 2006

DINNER 41: Friday, February 10, 2006

Tonight was the opening of THE MYSTERY OF IRMA VEP at Falcon Theater. My friend Danny & I both auditioned for the show but were not cast. We decided to attend the show together to revel in the lack of work we had to do…

CULINARY: My twelfth night at Pigall's

CULINARY: My twelfth night at Pigall's

  On Saturday, February 11, 2006, I spent my twelfth night in the kitchens of Jean-Robert at Pigall’s. I arrived around 1:15 and was greeted by Todd, the sous chef, with, “Are you here all night?”. Each time he’s said that to me in the…