May The Stars Light Your Way
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Tonight’s dinner was the second night of the ‘upswing in dining scale‘ that we’re experiencing this week, which will peak on Saturday night. How’s that for a stay-tuned-style teaser?! This evening, on a whim we called our friends Dave & Robin and the four of us…
Our week of dining is shaping up… From humble beginnings earlier in the week, we’ve progressed to tonight’s nice, homey, dinner. This evening, I made a simple roasted chicken and vegetables. Wendy made a green salad. The chicken skin was wonderfully crispy from the dry, high heat. Here’s how I…
This evening, our trip up the ‘culinary ladder‘ continued as Wendy & I were guests at the first-ever (hopefully first annual) College of Pharmacy Etiquette Dinner hosted at the Midwest Culinary Institute at Cincinnati State Technical and Community College. A faculty member and I assisted one of our students in organizing…
This evening was our monthly Happy Mouth Supper club outing. To view the article, please go here.
Guild Wars: Factions Global Free-For-All PvP Weekend Event The Guild Wars Team would like to invite gamers everywhere to join us on the weekend of January 20th for a Guild Wars: Factions Global Free-For-All PvP Weekend Event! This event will take place on the Battle…
On Saturday, January 14, 2006, Milan, Brian, Tracy, Ted, Wendy, and Drew dined at the best restaurant in Cincinnati, the incomparable Jean-Robert at Pigall’s. Our reservations were for 6:00, but we’d decided to meet at 5:30 to have a drink in Pigall’s intimate bar. We…
This evening, Wendy & I met Ted, Ginny, and Arthur at Pompilio’s in Newport Kentucky to celebrate Arthur’s birthday. Pompilio’s is a well-known institution in the city, specializing in southern Italian cooking and red sauce. We enjoyed our meals very much — Drew got tortellini…