DINNER: Tuesday, August 19, 2003
Tonight, we ate Tuna Helper (Au Gratin variety). Nothing special…
May The Stars Light Your Way
Tonight, we ate Tuna Helper (Au Gratin variety). Nothing special…
Tonight’s meal was in celebration of my father’s birthday (which was August 14, but our schedules didn’t allow us to get together). We met at a Chinese restaurant (Johnny Chan II?) in Harper’s Point for a delicious meal — I had Garlic Shrimp on a…
Neither Wendy nor I were very hungry tonight since we’d both gotten really late lunches. So we stopped for Frosty’s at Wendy’s while we were running errands. That made me think how nice it is to be a grown-up and be ‘allowed’ to have dessert…
Wendy came home this evening with a specific craving — "Pizza, and not from the freezer", so we decided to stop at LaRosa’s for some carry-out and to use our two-for-one coupon. She got a Super Crust Pepperoni & Sausage, and I got a thin…
Tonight we went to one of Wendy’s nurses, Mike, and her husband Greg’s lovely home for a pool party. Wendy has known Mike & Greg for a long time through equestrian pursuits (Wendy’s horse lives at Mike’s barn), and in October 2002, Mike began working…
After our dive trip, dinner was leftover LaRosa’s pizza.
Tonight, I made dinner for Wendy. I made a Salt & Herb Rubbed Pork, Steamed Broccoli & Carrots, and white rice. The dry rub was nice — salt, pepper, thyme, allspice, and bayleaf. Very flavorful, but next time I won’t use sea salt because it…