DINNER: Wednesday, August 20, 2003

Tonight’s meal was in celebration of my father’s birthday (which was August 14, but our schedules didn’t allow us to get together). We met at a Chinese restaurant (Johnny Chan II?) in Harper’s Point for a delicious meal — I had Garlic Shrimp on a bed of crispy noodles, Wendy had Shrimp with Cashews, my mother had Moo Goo Gai Pan, and my father had Chicken and String Beans.

After dinner, we walked around the plaza a while, then stopped at Coldstone for ice cream.

Happy Birthday, Dad!

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