Chef Greg Skibinski’s Category B Entry

PA220198 The following is Chef Greg Skibinski’s Category B Entry in the 2008 International Culinary Olympics in Erfurt Germany. Photos after the jump.

  • West Side Three Course Meal
    • Smoke Roasted Squab Breast with Cucumber
    • Black Peppercorn Creamy Herb Sauce=-=-
    • Poached Lobster Tail with Corn Custard and Turned Potatoes in Broth=-=-
    • Grand Marnier Mousse with Macerated Fruit and Duet of Passion Fruit and Pomegranate Sauces
  • Owensville Duck Platter for Two
    • Roasted Leg of Duck
    • Duck Breast and Shiitake
    • Sweet Potatoes
    • Vegetable Accompaniment
    • Essence of Orange Duck Jus
  • St. Omar Wild Boar Chop
    • Cous Cous
    • Vegetable Medley
    • Natural Jus
  • Mediterranean Roulade
    • Turkey Tenderloin
    • Poached Pear
    • Polenta
    • Haricot Vert
    • Turkey Reduction
  • Quinoa a la Quito
    • Quinoa Stuffed Cabbage Wrap
    • Vegetable Terrine
    • Stuffed Portabella Mushroom
    • Sweet Chili Sauce
  • Terra Haute Striped Bass
    • Onion Tart
    • Rutabega
    • Fennel Sauce

Click any picture for a larger view.

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