Chef Greg Skibinski’s Category B Entry
The following is Chef Greg Skibinski’s Category B Entry in the 2008 International Culinary Olympics in Erfurt Germany. Photos after the jump.
- West Side Three Course Meal
- Smoke Roasted Squab Breast with Cucumber
- Black Peppercorn Creamy Herb Sauce=-=-
- Poached Lobster Tail with Corn Custard and Turned Potatoes in Broth=-=-
- Grand Marnier Mousse with Macerated Fruit and Duet of Passion Fruit and Pomegranate Sauces
- Owensville Duck Platter for Two
- Roasted Leg of Duck
- Duck Breast and Shiitake
- Sweet Potatoes
- Vegetable Accompaniment
- Essence of Orange Duck Jus
- St. Omar Wild Boar Chop
- Cous Cous
- Vegetable Medley
- Natural Jus
- Mediterranean Roulade
- Turkey Tenderloin
- Poached Pear
- Polenta
- Haricot Vert
- Turkey Reduction
- Quinoa a la Quito
- Quinoa Stuffed Cabbage Wrap
- Vegetable Terrine
- Stuffed Portabella Mushroom
- Sweet Chili Sauce
- Terra Haute Striped Bass
- Onion Tart
- Rutabega
- Fennel Sauce
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