Chef Greg Skibinski’s Category B Entry

PA220198 The following is Chef Greg Skibinski’s Category B Entry in the 2008 International Culinary Olympics in Erfurt Germany. Photos after the jump.

  • West Side Three Course Meal
    • Smoke Roasted Squab Breast with Cucumber
    • Black Peppercorn Creamy Herb Sauce=-=-
    • Poached Lobster Tail with Corn Custard and Turned Potatoes in Broth=-=-
    • Grand Marnier Mousse with Macerated Fruit and Duet of Passion Fruit and Pomegranate Sauces
  • Owensville Duck Platter for Two
    • Roasted Leg of Duck
    • Duck Breast and Shiitake
    • Sweet Potatoes
    • Vegetable Accompaniment
    • Essence of Orange Duck Jus
  • St. Omar Wild Boar Chop
    • Cous Cous
    • Vegetable Medley
    • Natural Jus
  • Mediterranean Roulade
    • Turkey Tenderloin
    • Poached Pear
    • Polenta
    • Haricot Vert
    • Turkey Reduction
  • Quinoa a la Quito
    • Quinoa Stuffed Cabbage Wrap
    • Vegetable Terrine
    • Stuffed Portabella Mushroom
    • Sweet Chili Sauce
  • Terra Haute Striped Bass
    • Onion Tart
    • Rutabega
    • Fennel Sauce

Click any picture for a larger view.

00-PA210157 01-PA21013802-PA210127

PA220185 PA220186 PA220189 PA210144 PA210150 PA210151 PA210152 PA210154 PA210155 PA210156 PA210160 PA220168 PA220169 PA220176 PA220177 PA220179 PA220180 PA220181 PA220182 PA220183 PA220184



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.