03/26/2008 Wine Dinner at Midwest Culinary Institute

On March 26, 2008, we attended the next montly Wine Dinner at Midwest Culinary Institute, this time helmed by Chef Matthew Winterrowd, the newest executive chef on faculty there. Wines by Rich Parducci, winemaker from McNab Ridge.

Amuse Gueule
Kumomoto Oyster, cauliflower, buttermilk, lemon
Anime Prosecco NV

Jonah Crab, chickpeas, cucumber, mango
McNab Ridge Sauvignon Blanc 2007

Sea Scallops, coconut, rice, ginger, cabbage
McNab Ridge Chardonnay 2005

Duck Breast, barley, wild mushroom, red wine, orange
McNab Ridge Pinotage 2004

Lamb Chop, potato, Brussels sprouts, truffle, thyme
McNab Ridge Coro 2004
or
McNab Ridge Petite Sirah 2005

Milk Chocolate-Passion Fruit-Kiwi, Dark Chocolate-Caramel-Pistachio
Puerto Dessert Port