RECIPE 11: Molten Chocolate Cakes

                      -= Exported from BigOven =-

                        Molten Chocolate Cakes

This recipe, called Hot Rock at the Tropica Restaurant in Maui, makes two couple-sized cakes, serving four people total. Have them warm with whipped cream, bananas, ice cream, and/or raspberry coulis (included in this collection).

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Easter, Cakes, Desserts

-= Ingredients =-
1 cup Sugar
2 tablespoon Cornstarch
8 ounces Bittersweet Chocolate ; Chopped Or Sem
1/2 cup Unsalted Butter ; 1 Stick Diced
3 large Eggs
3 large Egg Yolk

-= Instructions =-
Generously butter and flour two 5 3/4×3 1/4×2 inch baby loaf pans. Whisk sugar and cornstarch in large bowl to combine.

Melt chocolate and butter in heavy saucepan over low heat, stirring constantly. Cool 10 minutes. Add sugar mixture to chocolate mixture and whisk until smooth. Whisk in eggs one at a time, then whisk in yolks. Divide batter between prepared pans. (Can be prepared 1 day ahead. Cover and refrigerate.)

Preheat oven to 350. Bake cakes until puffed, dry, and cracked on top and tester inserted into center comes out with some wet batter attached, about 30 minutes (33 minutes if batter has been chilled).

Cool cakes 10 minutes. Cut around cakes to loosen before turning out onto 2 plates. Serve cakes warm.
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