DINNER 242: Wednesday, August 30, 2006
A last-minute call from Chef Lilly at Cincinnati State modified my early-evening plans a bit. They were hosting a culinary event and needed an extra pair of hands from 5:00 until 7:00, so I agreed to swing by the college before heading home. Shruging into my borrowed chef’s clothes, my main task was to help with cleanup after the event. There was a lot of stuff, but it wasn’t too bad and we finished by 7:00 when I headed home.
Dinner was roasted corn and a steak-and-chicken burrito made by the guests at the school.