DINNER 227: Tuesday, August 15, 2006

Tonight’s dinner was the monthly Wine Dinner at the Iron Horse Inn. Ted, Tracy (her first wine dinner in some time!), Angel, Mike, Greg, Wendy, and I met at ‘the Horse’ to partake of the following menu:

The Iron Horse Restaurant
Treats From Our Cellar 2
August 15, 2006

First Course
Roasted Prawn, Apple Fennel Leek Compote, Chives
2002 Robert Weil, Riesling Kabinett, Rheingau, Ger.

Second Course
Chilled Sweet Potato Bisque, Cumin Scented Goat Cheese Crostini
2002 Dutton Goldfield, Syrah, Cherry Ridge Vineyard, Russian River Valley

Third Course
Moroccan Lamb Cassoulet
2001 Cadence, Ciel du Cheval Vineyard,
2000 Chateau St. George, St. Emillion, Fr.

Black Forest Crème Brulee
Jonesy Old Tawny Port

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