DINNER 219: Monday, August 7, 2006

Very simple meal tonight — our friend Dave had given us some packets of “premium cheese sauce” he got from his office. Heeding Dave’s instructions to toss it only with elbow macaroni (it is, after all, formulated especially for elbow macaroni), I prepared a giant vat of mac-n-cheese and had some of it for dinner. The cheese was quite tasty, though I couldn’t help but wonder what it might have tasted like on rotini pasta.

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