DINNER 182: Saturday, July 1, 2006

This evening was the first Saturday Wine Dinner at the Iron Horse Inn in Glendale, Ohio. Wendy & I attended with Bob & Sharon and had a really nice evening. Here’s the menu…

Clos Du Val Winery Dinner
July 1, 2006, 7:00 p.m.
Special Guest: Mary Horn from The Lion Group

First Course
Chicken and Shrimp Satays with Three Sauces: Mustard Sauce, Peanut Sauce, Fruit Sauce
2005 Domaine de Nizas, Coteaux du Languedoc, Rose

Second Course
Maine Lobster Roll
2001 Clos du Val Ariadne

Third Course
Smoked Pork Tenderloin, Crimson Red Lentils, Braised Cabbage
2003 Domaine de Nizas, Old Vine Carignan

Fourth Course
Rack of Lamb, Wild Mushroom Demi-Glace, Creamy Blue Cheese Polenta, Roasted Plum Tomatoes
2002 Clos du Val Cabernet Sauvignon, Napa Valley

Dessert
Chocolate Berry Trifle
2003 Taltarni Cabernet Sauvignon Merlot