RECIPE: Mom Vogel's Easy Hamburger Quiche
                     -= Exported from BigOven =-
                 Mom Vogel’s Easy Hamburger Quiche
A favorite around the Vogel family household, this tasty quiche freezes well.
Recipe By: From Mom Vogel
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Main Dish
-= Ingredients =-
1 ea 9″ Pastry Shell ; Prepared Unbaked
1/2 pound Ground Chuck
1/2 cup Hellmann’s Mayonaise ; No Substitutes
1/2 cup Milk
2 ea Eggs
1 tablespoon Cornstarch
3/4 cup (1/4 pou Swiss Cheese ; Grated
3/4 cup (1/4 pou Cheddar Cheese ; Grated
1/3 cup Green Onion ; Chopped
to taste Pepper
-= Instructions =-
Preheat oven to 350.
Line the pastry shell with parchment paper and fill with pie weights (rice, beans, etc.). Blind-bake the pastry shell in the preheated oven for about 15 minutes (or until golden brown). Remove from oven. Remove pie weights & parchment paper.
Brown meat, drain fat, set aside.
Blend mayonaise, milk, eggs, and cornstarch until smooth. Stir in meat, cheese, onion, and pepper. Pour into pastry shell.
Bake at 350 for 35-40 minutes or until golden brown on top, and knife inserted into center comes out clean.
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