DINNER 74: Wednesday, March 15, 2006

We ate at home this evening since I had no rehearsal and Wendy’s rehearsal didn’t start until 8:00.

I made Spaghetti Carbonara (using the classic — no cream — method), rich with bacon, egg, cheese, and a hint of garlic. Wendy picked up an Asian salad and I also made Chicken Corn Soup. It was a good meal and that we got to work on it together was fun, too.

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