Runs with knives!
On Friday, January 13 (Friday the 13th!), the HAPPY MOUTH SUPPER CLUB met at Biagio’s Bistro in Clifton for our monthly outing, which was Kristy’s selection. Robin, Dave, Chuck, Kristy, Holly, Ron, John, Paul (John’s guest), Angel, Ted, Tracy, Wendy, and Drew crowded into a…
This evening was our monthly Happy Mouth Supper club outing. To view the article, please go here.
The Guild Wars Team would like to invite gamers everywhere to join us on the weekend of January 20th for a Guild Wars: Factions Global Free-For-All PvP Weekend Event! This event will take place on the Battle Isles, the new PvP continent. Players can visit this new area of the world to to try out a brand new arena, to visit the new combat training zones, or to experience the PvP explorable areas. Join us to get an early look at how PvP will evolve with the coming of Guild Wars: Factions!
The Event Schedule
| Start of Event: | January 20th: Midnight Pacific Time; 8:00 a.m. GMT; 5:00 p.m. Seoul |
| Closing Time: | January 22nd/23rd: 11:59 p.m. Pacific Time January 22nd; 7:59 a.m. GMT January 23rd; 4:50 p.m. Seoul January 23rd |
Your Key to PvP
American Players:
888D9-H27PG-NM72D-PLHJ1-2HG11European Players:
66DG9-C4RHB-9FKD6-287BJ-LRGCJ
Feel free to share this key with your friends, guild mates and gaming partners!
Click (more…), below, to view Frequently Asked Questions about this event.
Continue reading Guild Wars: Factions PvP Weekend Jan 20-22, 2006
On Saturday, January 14, 2006, Milan, Brian, Tracy, Ted, Wendy, and Drew dined at the best restaurant in Cincinnati, the incomparable Jean-Robert at Pigall’s. Our reservations were for 6:00, but we’d decided to meet at 5:30 to have a drink in Pigall’s intimate bar. We…
This evening, Wendy & I met Ted, Ginny, and Arthur at Pompilio’s in Newport Kentucky to celebrate Arthur’s birthday. Pompilio’s is a well-known institution in the city, specializing in southern Italian cooking and red sauce. We enjoyed our meals very much — Drew got tortellini…
Since I had the day off for MLK day, I cooked a pretty nice dinner for us. Here’s what I prepared:
We drank a nice Cabernet Sauvignon with dinner. Everything was really good!
It was a very simple meal for me last night. Wendy had an appointment after work so I was on my own for dinner. Not wanting to eat the left-over’s from the previous night without Wendy, I prepared a couple cheese quesadillas along with a…