CULINARY: My fouth night at Pigalls
On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night.
Month: April 2005
RIP: Pope John Paul II
“Reach out to others in need, whoever they are, wherever they are.” –Pope John Paul II
23rd Post
I was instructed (by Bethany‘s journal by way of Taliendo‘s journal) to do the following: 1. Go into your archives. 2. Find your 23rd post (or closest to). 3. Find the fifth sentence (or closest to). 4. Post the text of the sentence in your…
HAPPY MOUTH — April 2005
On Friday, April 22, 2005, the entire membership of the HAPPY MOUTH SUPPER CLUB gathered at HYDE PARK TAVERN & GRILLE for a meal and socializing. It was Jay’s month to select, and he brought a guest — Angel — with him. Â Click the…
CULINARY: My fifth night at Pigalls
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During service, I worked the ‘hot appetizer’ section with Bob, who has been a good teacher for me, and is a heck of a nice guy. I observed a fair amount, but Bob put me in charge of several components of the morel dish and that worked out well.
I don’t work there as often as I’d like so I do not know the menu too well, but I think I am contributing to the brigade when I’m there.
One Night, Eleven Kitchens
Top regional chefs showcase the eleven state-of-the-art kitchens at Midwest Culinary Institute to benefit the Cincinnati State College Foundation culinary scholarships.