DINNER: Monday, October 6, 2003
Tonight was LEFTOVER FOR DINNER night. After culinary class, in which we worked on poultry, there was plenty of food left over. I’ve gotten wise and take storage containers with me to each class.
I brought home some duck breast with carmelized apples, roasted turkey, and Chicken Legs Grandmere (boned chicken thighs & legs that we stuffed with a bread stuffing, rolled, baked, and sauced).
That’s what we ate!