DINNER: Sunday, February 2, 2003

After our final scuba class, we were too tired to cook anything. We dined on some food brought to us by our neighbors to celebrate Chinese New Year.

We're not sure what the items are called, but one was a fried dough pocket with a savory flavor. The other was a rice, fish, and meat mixture wrapped in large leaves and tied with string. We were instructed to boil the leave-wrapped items then remove the string & leaves, to enjoy with soy sauce. The fried items were ready to eat.

Both were delicious! Does anyone know the names of either of these items?

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